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Dairy-Free Alternatives: Exploring Healthier Ingredients for Baking and Everyday Meals

Dairy-Free Alternatives: Exploring Healthier Ingredients for Baking and Everyday Meals

In recent years, dairy-free diets have gained significant traction, not only among those with lactose intolerance but also among health-conscious individuals looking to make better choices for their bodies and the environment. With an ever-growing variety of plant-based milk alternatives—like almond, coconut, oat, and soy milk—many people are opting to transition to dairy-free lifestyles, especially in baking and cooking. But how do these alternatives compare to traditional dairy in terms of nutrition, flavor, and functionality? This article dives deep into the world of dairy-free substitutes, offering practical tips for using them in your everyday meals. Whether you’re looking to improve...

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